Stumptown Vegans Podcasts

Episode 6: The Let Live Conference

June 9, 2009 · Leave a Comment

Stumptown Vegans Episode 6: The Let Live Conference

Join the Stumptown Vegans as they discuss the upcoming Let Live Northwest Animal Rights Conference with founders Chad Miller and Josh Hooten.

Hear about the hard work the organizers have put into this passionate event, everything they’re excited about, and why you want to go. Pretty sure there’s a fart joke or two snuck in, if you listen carefully enough.

The Let Live Conference is taking plate June 26th-28th and you are encouraged to register online, and you can also do so at Food Fight! and Herbivore.

Show Notes:

Chad and Josh:

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Episode 5: Year 2 in Review

May 5, 2009 · Leave a Comment

Episode 5: Stumptown Vegans Year 2 in Review

The Stumptown Vegans have entered our third year of providing restaurant reviews of vegan food in Portland!

Our long-awaited return to podcasting (with new technology!) features discussion on recent openings and closings in the Portland restaurant community, highlights of our favorite meals, habitual spots you’ll find us and upcoming reviews.

Show Notes:

Stay tuned for more later this summer!

Available on Itunes here!

Just Thai cart:

Nutshell Window:

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What are your habitual spots lately?

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Episode 4: Portland Vegfest

May 23, 2008 · 4 Comments

Stumptown Vegans Episode #4: VegFest Review with Karla of Veganshizzle

The 4th Annual Portland Vegfest, presented by NW Veg, was held on May 9th and 10th, 2008 and we made sure to be there.

Whether you attended or not, listen us as we discuss our favorite samples, why we go, what we learned in cooking classes, and what we really think about Temptation Ice Cream.

We’re joined by vegan product review specialist and fellow Portlander, Karla from Veganshizzle. Brace yourself for a ton of show notes!

Show Notes:

NW Veg
Blossoming Lotus
Howard Lyman, the Mad Cowboy
Lisa Higgins, Sweet Pea Baking
Field Roast
Julie Hasson of Everyday Dish (and of Episode #3)
Scheese, Black Duck Imports
Dave’s Killer Bread
Field Roast Grain Meat Co.
Papa G’s Organic Vegan Deli
Probar
Proper Eats
Try Vegan Week
Temptation Ice Cream
Karla, Veganshizzle
Missionary Chocolates
Amy’s Kitchen

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Episode 3: Interview with Julie Hasson

May 10, 2008 · 1 Comment

Stumptown Vegans Episode #3 Interview with Julie Hasson

Welcome to our first interview!

We recently talked to local cookbook author and Everyday Dis h vegan cooking show host, Julie Hasson.

Join us as we discuss cooking, veganism in families, why she moved to the Portland area and her upcoming projects – featuring a pie book with tons of vegan recipes and new segments for Everyday Dish.

Show Notes: