Stumptown Vegans Episode #3 Interview with Julie Hasson
Welcome to our first interview!
We recently talked to local cookbook author and Everyday Dish vegan cooking show host, Julie Hasson.
Join us as we discuss cooking, veganism in families, why she moved to the Portland area and her upcoming projects – featuring a pie book with tons of vegan recipes and new segments for Everyday Dish.
Show Notes:
- Since the time of recording, Ten 01, by the owners of Nutshell, has now removed foie gras from their menu, thanks to animal rights protesters.
- Julie’s Everyday Dish Blog
- Everyday Dish Cooking Show and Recipes
- Marketplace
- Jam on Hawthorne
- Joanna Vaught’s Yellow Rose Recipes
- I Hate Cilantro
More interviews to come!
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