Join the Stumptown Vegans as they answer these questions, and more, from their built-up mailbag. This conversation includes notes about local, travel, and chain dining.

If you have a question for the Stumptown Vegans, emailStumptownvegans@gmail.com, or tweet @stumptownvegans.

We’ve got Episode 19 posted over on the main website, here.  It should be up on Itunes shortly – stay tuned! We’re figuring out moving our RSS Feed over.

The Stumptown Vegans play catch up, while discussing current events in the vegan world, dining with allergies, and recent Portland culinary happenings.

Show Notes:

• Australian Wool
• Bamboo Sushi
• Cafe Yumm
• Cakewalk Baking Company
• ChixStix Japanese kabobs (on our to-do list!)
• El Cubo de Cuba
• D.C. Vegetarian
  • VegNews’ 7 Best Vegan Sandwiches Listing
• Ellen
• Farm Sanctuary
• Gin Northern Thai cart
• Green Lady – anyone know if this mysterious raw restaurant will reopen?
• I Hate Cilantro
• Julie Hasson & Vegan Diner
• Just Thai cart
• Martha Stewart’s Vegan Show
  • Alexis Stewart
  • The Vegan Show Segment with Biz Stone
  • Vegansaurus recap
  • Why Honey Is Not Vegan
• Miho Izakaya
• Natural Selection
• New York Times: A Century of Meat
• Oprah’s Vegan Challenge
• Petunia’s Pie & Pastries
• Portland Farmers Market
• Portland Zine Symposium
• Portland’s Vegan Iron Chef
• Prasad
• Sizzle Pie
• What’s Up? (What’s Going On)
• Ukiyoe Sushi

From Weekend #3 for the Portland Farmers Market at PSU

Tempeh Bento at Cafe Yumm

Note: We’ve decided to move our podcasts over to this main site (from StumptownVegansPodcasts.com – the things you learn through the years) and will have more coming this way soon – to keep updated, make sure to subscribe to our bright and shiny new feed!

This episode may not be available just yet, but we have an Itunes store with free downloads you can subscribe to and check out all our past podcasts, as well.

And as always, feel free to email or hit up @StumptownVegans on twitter with any tips and suggestions.

The 4th Annual Portland Vegfest, presented by NW Veg, was held on May 9th and 10th, 2008 and we made sure to be there.

Whether you attended or not, listen us as we discuss our favorite samples, why we go, what we learned in cooking classes, and what we really think about Temptation Ice Cream.

We’re joined by vegan product review specialist and fellow Portlander, Karla from Veganshizzle. Brace yourself for a ton of show notes!

Show Notes:

• NW Veg
• Blossoming Lotus
• Howard Lyman, the Mad Cowboy
• Lisa Higgins, Sweet Pea Baking
• Field Roast
• Julie Hasson of Everyday Dish (and of Episode #3)
• Scheese, Black Duck Imports
• Dave’s Killer Bread
• Field Roast Grain Meat Co.
• Papa G’s Organic Vegan Deli
• Probar
• Proper Eats
• Try Vegan Week
• Temptation Ice Cream
• Karla, Veganshizzle
• Missionary Chocolates
• Amy’s Kitchen

Welcome to our first interview!

We recently talked to local cookbook author and Everyday Dish vegan cooking show host, Julie Hasson.

Join us as we discuss cooking, veganism in families, why she moved to the Portland area and her upcoming projects – featuring a pie book with tons of vegan recipes and new segments for Everyday Dish.

Show Notes:

• Since the time of recording, Ten 01, by the owners of Nutshell, has now removed foie gras from their menu, thanks to animal rights protesters.
• Julie’s Everyday Dish Blog
• Everyday Dish Cooking Show and Recipes
• Marketplace
• Jam on Hawthorne
• Joanna Vaught’s Yellow Rose Recipes
• I Hate Cilantro

More interviews to come!

Cheap Vegans Gather Around!

In our second podcast, we celebrate our savvy use of $5 or so around Portland. Is your cheapass lunch spot or happy hour mentioned?

Show Notes:

• Someday Lounge
• The Tube
• India Chaat House
• No Fish Go Fish cart
• The Whole Bowl
• Voodoo Donuts
• Dalo’s Kitchen

Thanks for listening!

Let us know if you have any topics you’d like to see discussed, and how the listening experience was for you.

Welcome to our first podcast, focusing on our favorite food in Portland.

This episode mainly includes food carts, new and old favorites, etc. We’re proud to bring you this extension of StumptownVegans.com, our Portland vegan restaurant reviews website.

Show Notes:

• India Chaat House
• Taqueria Los Gorditos
• Tastebud Pita at the Portland Farmers Markets
• The Farm Cafe
• No Fish Go Fish cart
• Red & Black Cafe’s move
• Flavorspot and more!

Get to know us – our voices, passions, our thoughts and, of course, ramblings.

Check back, as we will be adding new podcasts once a month (or two).

Stay Tuned:

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