Comments for Stumptown Vegans Podcasts

Comment on Episode 15: Healthy Spring Dining by The Stumptown Vegans Present: Portland’s Best Bowls « Stumptown Vegans

Thu, 22 Jul 2010 23:23:18 +0000

[...] part of Podcast Episode 15: Healthy Spring [...]

Comment on Episode #17: Sustainable Dining by stumptownvegans

stumptownvegans — Wed, 21 Jul 2010 15:14:33 +0000

Lisa – That’s one of the greatest things about Portland – organic and local are often the first choice and just the way business is supposed to be run around here. Some businesses flaunt it while others, like yourself, just do what is right naturally.

Comment on Episode #17: Sustainable Dining by Lisa

Lisa — Tue, 20 Jul 2010 18:28:29 +0000

i guess we don’t really pimp it like everyone else does, but at the bakery we use compostable to-go stuff, we compost everything we can and recycle the rest. we get local fruit when we can, and use local sustainable flour, and much of our sugar is organic. we use local distributors as much as we can, and get our soymilk from Ota 2 blocks away. Just seems normal to me, so i’m not always saying “hey, we do this!”.

Comment on Episode 16: Vegan Bakery Showdown by The Stumptown Vegans Present: Portland Vegan Bakery Showdown! « Stumptown Vegans

Tue, 15 Jun 2010 23:28:24 +0000

[...] 16, 2010 · Leave a Comment In connection to Stumptown Vegans Podcast Episode 16, available on [...]

Comment on Episode 16: Vegan Bakery Showdown by Stumptown Vegans podcast and how I grow hops! « love letters to irony

Stumptown Vegans podcast and how I grow hops! « love letters to irony — Tue, 15 Jun 2010 00:22:12 +0000

[...] June 15, 2010 · Leave a Comment So, a few weeks ago I was a host on the Stumptown Vegans podcast .Well, the show is up in all its sugar crashy-ness. Go here if you want to listen. [...]

Comment on Episode 14: The Popularity of Vegan Cheese by Wayfare

Wayfare — Thu, 10 Jun 2010 18:17:29 +0000

I was listening to your show and the first 5 minutes or so were fascinating and fun. Then it became not work safe. Luckily, no one else was in the main office with me and I think it may have gone on unheard.

I’ll have to finish it later.

Comment on Episode 14: The Popularity of Vegan Cheese by Adventures with Daiya: Tofurkey Pizza « Get Sconed!

Adventures with Daiya: Tofurkey Pizza « Get Sconed! — Mon, 03 May 2010 23:49:40 +0000

[...] opinion (but not alone) on this non-dairy cheese, it was taking over the vegan world, and making commercial strides into the ‘real’ [...]

Comment on Episode 14: The Popularity of Vegan Cheese by Via Chicago, PSU Farmers Market « Stumptown Vegans

Via Chicago, PSU Farmers Market « Stumptown Vegans — Thu, 22 Apr 2010 19:08:25 +0000

[...] Check out Stumptown Vegans Podcast Episode 14: The Popularity of Vegan Cheese. [...]

Comment on Episode 14: The Popularity of Vegan Cheese by new teese on pizza « Get Sconed!

new teese on pizza « Get Sconed! — Tue, 20 Apr 2010 23:35:30 +0000

[...] today, The Stumptown Vegans released Episode 14: A Discussion on the Commercial Popularity of Vegan Cheese. What a timely topic! Note, it was recorded prior to my receipt of the new [...]

Comment on Episode 13: 25 Great Vegan Foods for $7 or Less by Tweets that mention Episode 13: 25 Great Vegan Foods for $7 or Less « Stumptown Vegans Podcasts -- Topsy.com

Thu, 08 Apr 2010 08:14:07 +0000

[...] This post was mentioned on Twitter by webly bolsh, Stumptown Vegans. Stumptown Vegans said: Our latest podcast is up! Listen as we unveil 25 Great Foods for $7 or Less in PDX – look for it on Itunes later! http://tinyurl.com/y8baw2n [...]